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1 (32-oz. ) jar sauerkraut, undrained
6 to 7 thick slices cooked, deli-style corned beef
2 cups Swiss cheese, shredded
3/4 cup Thousand Island dressing
2 fresh tomatoes, sliced
Rye or pumpernickel bread slices
Place sauerkraut in the bottom of the slow cooker. Top with a layer of beef, then cheese. Spread dressing over cheese. Top with tomato slices.
Cook on High for 4 hours. Take mixture out of slow cooker and spread evenly over bread slices and make either an open-face or closed sandwich.
Serves 2 to 4.
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