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Broccoli Cheese Dip

4 rolls garlic cheese -- cubed
1/2 cup butter or margarine
1 medium onion -- chopped
2 cans cream of mushroom soup
1 large can chopped green chili
1 package frozen broccoli - (10 oz) -- cooked, drained


In a skillet, melt butter and sauté onion; transfer to slow cooker. Add remaining ingredients, and cook on LOW, stirring occasionally, until cheese is melted. Keep on low heat and serve with chips or crackers.

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