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Rich Brownies In Nut Crust

1/4 cup butter or margarine, melted
1 cup chopped nuts
1 family-size package (about 23 oz. ) brownie mix


Pour melted butter into 2-pound coffee can, swirl to butter sides. Sprinkle with half the nuts. Mix brownies according to the package directions. Pour half the batter into coffee can, covering nuts evenly. Add remaining half of nuts, then batter. Place can in slow cooker. Cover top of can with 8 paper towels. Cover and bake on high for 3 hours. Do not check or remove cover until last hour. (if using Bread 'n Cake Pan, bake in covered pan on high for 2 to 3 hours. ) Remove can and discard paper towels. Let stand 5 minutes. Unmold and serve warm.


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