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Bean Pot Medley

1 can (15 1/2 ounces)black beans, rinsed and drained
1 can (15 1/2 ounces)red beans, rinsed and drained
1 can (15 1/2 ounces)Great Northern beans, rinsed and drained
1 can (15 1/2 ounces)black-eyed peas, rinsed and drained
1 can (8 1/2 ounces)baby lima beans, rinsed and drained
1 1/2 cups ketchup
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1/2 cup packed brown sugar
1/2 cup water
2 teaspoons cider vinegar
1 teaspoon dry mustard
2 bay leaves
1/8 teaspoon black pepper


Combine all ingredients in slow cooker; stir. Cover and cook on LOW 6 to 7 hours or until onion and peppers are tender. Remove and discard bay leaves.

Makes 8 servings.

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