Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cashew Chicken

6 boneless skinless chicken breast halves, cut into 1" strips
4-5 mushrooms, sliced
3 green onions, sliced into 1/2" pieces
1/4 c. soy sauce
2 tsp. grated gingerroot
1/2 c. chicken broth
1/4 tsp. salt
1/2 tsp. pepper
1 (8 oz) can sliced bamboo shoots, drained
1/2 c. cashews, toasted
1/2 c. Chinese pea pods
2 T. cornstarch
3 T. water
cooked rice


Place chicken and mushrooms in a slow cooker. Add green onions, soy sauce, ginger, broth, salt and pepper. Cover and cook on low about 4 hours. Add bamboo shoots, cashews and pea pods. Turn control to HIGH. In a small bowl, dissolve cornstarch in water. Stir into chicken mixture in cooker. Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once. Serve over cooked rice.

Some general comments about this recipe:


Can't find database. Query terminated.