Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bourbon Breast of Chicken
4 chicken breasts halves
1/4 cup flour
1/2 teaspoon paprika
2 tablespoons butter
2 tablespoons oil
2 tablespoons onion, chopped
2 tablespoons parsley, chopped
1/4 teaspoon dried chervil
1/4 cup bourbon
1 (4 ounce) can mushrooms, undrained
1 (10 ounce) can tomatoes
1/4 teaspoon sugar
Salt and Pepper
Dredge chicken in flour which has been mixed with paprika and a little salt.
Heat butter and oil in a skillet and sauté chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in slow cooker cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours.
Serve with noodles of rice. Serves 4
Some general comments about this recipe:
Can't find database. Query terminated.