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Breakfast Quesadillas

1 cup shredded reduced-fat Monterey Jack cheese
1 cup shredded reduced-fat Cheddar cheese
1/2 cup diced cooked ham
1/3 cup chopped and seeded tomatoes
1/4 cup chopped green onion
4 flour tortillas


Place ham, tomatoes and green onion in slow cooker. Cook on Low for 2 hours. Add in cheeses and cook for another 5 - 10 minutes to an hour until cheeses are completely melted.

Remove and place inside flour tortillas. Roll up and garnish with more cheese and green onion if desired.

Serves 4.

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