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Gotta Have Second Bowl Chili

3-1/2 lb coarsely ground beef
14. 5 oz. beef broth
3 T finely chopped onion
1 tsp. garlic powder
3 tsp. instant beef bouillon granules, divided
8 oz tomato sauce
2 T paprika
1 tsp. cayenne pepper
1/2 tsp black pepper
4 T chili powder
1 T cumin
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp sugar
1/4 tsp garlic salt
1/4 tsp instant chicken bouillon granules
1/2 tsp. lime juice


Cook beef in large skillet over medium heat, stirring to crumble until beef is browned, drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in slow cooker. Cover and cook on low for 3 hours. Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice. cover and cook one hour.

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