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Budget Beef Stroganoff

1 1/2 pounds round steak
1 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 onion -- sliced
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 1/2 cups beef bouillon
1 tablespoon catsup
2 tablespoon dry white wine
1/4 pound fresh mushrooms -- sliced
1/3 cup flour
1 cup dairy sour cream
Rice or buttered hot noodles -- for serving


Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into bottom of slow cooker with onion. Mix garlic salt, Worcestershire sauce, bouillon and catsup. Pour over meat. Cover and cook on LOW for 6 to 8 hours or until tender.

Turn control to HIGH. Add to meat mixture, stirring until blended. Cook on HIGH for 15 minutes or until slightly thickened. Stir in sour cream: turn off heat. Serve with rice or buttered hot noodles.

This recipe yields 5 to 6 servings.

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