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Burgundy Beef

2 lbs. cubed lean beef
2 pkg. dry onion soup mix
2 can (10 3/4 oz. ) Golden mushroom soup (undiluted)
2 can (4 oz. ) mushrooms
1 c. red cooking wine


Combine all ingredients in slow cooker and cook on low for several hours. (This is good meal to start in the morning and forget about) or cook in covered dish for 3 hours in 300 degree oven. Serve over rice or noodles.

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