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Two shoulder London Broils
Bag of frozen Chinese style vegetables
One onion sliced
1/4 cup soy sauce
1/4 cup hoisin sauce (or any other Chinese sauce, such as oyster)
1/4 cup sherry
1/4 cup Madeira wine
beef broth or bullion cube dissolved in water
Cut beef into cubes, brown in a little oil in frying pan. Add contents to slow cooker, cook on low 8-10 hours. Makes a lot of sauce, good with rice.
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