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4 pounds skinless boneless chicken breast
2 15 oz cans chopped tomatoes
2 medium onions -- chopped
1 cup water* -- optional
1/2 teaspoon chili powder
1 teaspoon salt -- or to taste
1 teaspoon freshly ground black pepper
1 cup catsup
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
4 cloves garlic -- minced
1/8 teaspoon Tabasco sauce
*Add water if it seems too dry.
Combine all ingredients in a slow cooker. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix. Mixture should be very thick. Serve on hamburger buns with mustard.
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