Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecue Meatballs

2 pounds ground beef
1 cup bread crumbs
1 teaspoon garlic powder
2 packages onion soup mix
2 teaspoons Worcestershire sauce
2 eggs


Sauce:
2 onions -- chopped
2 cans tomato paste (12 ounces total)
2 cloves garlic -- minced
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup beef broth
2 teaspoons salt
2 teaspoons dry mustard


Combine first 6 ingredients and mix well. Shape into meatballs and brown in a skillet with 1 tablespoon of oil. Drain on paper towels.

Add all sauce ingredients to slow cooker and stir well. Add meatballs and cook, covered, on LOW for 5 to 6 hours (HIGH for 2 to 3 hours). Serve from the slow cooker.

This recipe yields about 60 meatballs.

Some general comments about this recipe:


Can't find database. Query terminated.