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3/4 cup all-purpose baking mix, (Bisquick)
1/3 cup sugar
1/2 cup brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
3 large ripe peaches, mashed
2 teaspoons vanilla
3/4 teaspoon cinnamon
Lightly grease slow cooker or spray with non-stick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into slow cooker. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
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