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Cranberry Pork Roast
3 to 4 lb. pork roast*
1 cup ground or finely chopped cranberries
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tspl. ground nutmeg
salt and pepper
*Boneless or pork loin roast may be used
Sprinkle the roast with salt and pepper. Place in slow cooker. Combine the remaining ingredients; pour over the roast. Cover and cook on low for 8 to 10 hours.
Makes 6 to 8 servings.
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