Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cranberry Pork Roast

3 to 4 lb. pork roast*
1 cup ground or finely chopped cranberries
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tspl. ground nutmeg
salt and pepper


*Boneless or pork loin roast may be used

Sprinkle the roast with salt and pepper. Place in slow cooker. Combine the remaining ingredients; pour over the roast. Cover and cook on low for 8 to 10 hours.

Makes 6 to 8 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.