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Self Frosting Fudge Cake

2 1/4 cups chocolate fudge pudding cake mix
2 eggs
3/4 cup water
1/3 cup walnut halves
3 Tbs oil
1/4 cup chocolate syrup
1/4 cup warm water
3 Tbs sugar


Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes. Pour into greased cake bake pan. sprinkle walnut halves over batter. Blend together choc. syrup, 1/4 cup water and sugar. Spoon syrup mixture evenly over batter. Cover, bake in covered c/p on high 2 hours.

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