Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn Chowder

2 cans whole kernel corn - (16 oz ea) -- drained
2 medium potatoes - (to 3) -- chopped
1 onion -- chopped
1/2 teaspoon salt
Freshly-ground black pepper -- to taste
2 cups chicken broth
2 cups milk
1/4 cup butter or margarine


Combine first 6 ingredients in slow cooker. Cover and cook on LOW for 7 to 9 hours.

Puree in a blender or food processor, if desired, then return to pot. Stir in milk and butter; cook on HIGH about 1 hour more.

This recipe yields 6 to 8 servings.

Some general comments about this recipe:


Can't find database. Query terminated.