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Corn Chowder

3/4 cup chopped onion
2 tablespoons margarine or butter
1 cup frozen hash brown potatoes
1 cup diced, cooked ham
1 package (10 ounces) frozen corn
1 cup cream-style corn
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 1/2 cups milk
black pepper
parsley flakes

Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in slow cooker. Cover and cook on High 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes. Serve. Serves 8.

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