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Corned Beef and Veggies

3 carrots - (to 4) -- cut in 3" pieces, and halved horizontally
1 medium rutabaga or 2 turnips -- cut in 2" pieces
3 pounds corned beef brisket - (to 4 lbs)
3 medium onions -- quartered
1 1/2 cups water
1 small cabbage
Salt -- to taste
Freshly-ground black pepper -- to taste

In a 5- to 6-quart slow cooker, place all ingredients, except cabbage. Cook 4 hours on LOW or 2 hours on HIGH.

Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on LOW or 4 to 5 hours on HIGH. Ready to serve when meat is tender.

This recipe yields 6 to 8 servings.

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