Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Hearty Clam Chowder
3 (10 1/2-ounce) cans New England clam chowder soup
3 (10 1/2-ounce) cans cream of potato soup
1 (10 1/2-ounce) can cream of celery soup
1 1/2 pints whipping cream (see Note)
2 (6 1/2-ounce) cans minced clams, drained
Fresh ground pepper, to taste
In a slow cooker, stir together soups, whipping cream, clams and pepper. Heat on low for about 4 hours.
Note: For a lighter chowder, substitute half-and-half or whole milk for whipping cream.
Makes 10 servings.
Some general comments about this recipe:
Can't find database. Query terminated.