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Beef Stew

1 lb stew beef 1/2 cup chopped onion 1 1/2 cups lg. diced potatoes 1 cup sliced carrots 1/4 cup celery 4 cups spicy V-8 juice 1 (14-oz) can tomatoes, undrained 2 Tbsp Worcestershire sauce 1/4 tsp pepper

In large skillet, cook beef & onion until meat is browned and onion is tender

In slow cooker, combine meat , potatoes, carrots, vegetable juice, celery, undrained tomatoes, Worcestershire sauce, and pepper. Cook on Low 8-10 hours or on High 4-5 hours.

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