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Glazed Corned Beef

1 bay leaf
1 med. onion, sliced
1 - 3 strips of fresh orange peel (about 2 inches each)
3 whole cloves
1 1/2 cups water
3 - 4 pound corned beef (round or rump cut)
Glaze (recipe follows)


Combine all ingredients except corned beef and Glaze in slow cooker. Add corned beef with fat side up. cover and cook on Low for 10 - 12 hours or until fork tender or on High for 5 to 6 hours.

Remove meat from broth. Score top of corned beef in diamond shapes. Insert additional cloves to decorate.

About 30 minutes before serving, place corned beef on heatproof platter. Prepare Glaze and spoon over corned beef. Bake in 375 oven for 20 to 30 minutes, basting occasionally with Glaze.

Glaze:

3 tbsp. frozen orange juice concentrate, thawed
3 tbsp honey
1 tbsp. Dijon style mustard


Mix together until smooth and blended. Serves 8 - 10

Some general comments about this recipe:


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