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2 1/2 pounds top round beef roast
1 large onion -- sliced
3 tablespoons oil
2 cups Water (Up To 4 Cups), to cover meat
8 ounces tomato sauce
2 beef bouillon cubes
3 tablespoons paprika
1/2 teaspoon ground pepper
2 tablespoons flour

Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add to slow cooker with water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Cover and cook on low for 8 to 10 hours, until meat is tender. Serve over noodles.

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