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Hot Cereal

1 tablespoon butter or margarine
Oatmeal
Cracked Wheat and Grits
Cornmeal Mush


Rub slow cooker wall with 1 tablespoon butter or margarine. Follow package directions for quantity of water and salt per cup of cereal. Cover and cook on LOW 8 to 9 hours. Do not use quick cooking varieties. (Most varieties of cereal work best using a 2 to 1 ratio: 4 cups water to 2 cups cereal. )

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