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1 bag frozen prepared meatballs
1 bottle Heinz catsup - (14 oz)
1 bottle Heinz chile sauce - (12 oz)
1 jar Welch's grape jelly - (10 oz)

Put meatballs in slow cooker. Pour over remaining ingredients (just dump them in, the jelly will melt as it heats). Heat on LOW until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.

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