Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Meatballs

1 bag frozen prepared meatballs
1 bottle Heinz catsup - (14 oz)
1 bottle Heinz chile sauce - (12 oz)
1 jar Welch's grape jelly - (10 oz)


Put meatballs in slow cooker. Pour over remaining ingredients (just dump them in, the jelly will melt as it heats). Heat on LOW until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.

Some general comments about this recipe:


Can't find database. Query terminated.