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2 lb Ground beef
1 lb Italian sausage
1 1/2 c Sour cream
1 cn Fried onions; 2. 8 oz
2 Eggs
1 pk Onion soup mix; 1 oz.
1 c Parmesan cheese
2 cn Cream of mushroom soup
1 lb Shredded mozzarella cheese

Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in slow cooker. Top with soup and cheese. Cook on Low 6 hours.

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