Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


2 pounds ground beef
1 medium onion -- grated or minced
20 Ritz crackers -- crushed
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon garlic salt
1/2 teaspoon dry mustard
2 large eggs -- beaten
1 1/2 cups bottled barbecue sauce
3/4 cup tomato paste
1 teaspoon liquid smoke
1/3 cup catsup
1/3 cup brown sugar
1/2 cup water -- or as needed

In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut-sized balls.

Place the meatballs on a flat wire rack in a roasting pan or a large cake pan. Bake them in a 350 degree oven for 15 minutes, turn and bake for 15 minutes more.

In a slow cooker combine the remaining ingredients. Cook on HIGH 30 minutes. Add the meatballs and simmer for several hours.

This recipe yields about 60 meatballs.

Some general comments about this recipe:

Can't find database. Query terminated.