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2 pounds ground beef
1 medium onion -- grated or minced
20 Ritz crackers -- crushed
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon garlic salt
1/2 teaspoon dry mustard
2 large eggs -- beaten
1 1/2 cups bottled barbecue sauce
3/4 cup tomato paste
1 teaspoon liquid smoke
1/3 cup catsup
1/3 cup brown sugar
1/2 cup water -- or as needed
In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut-sized balls.
Place the meatballs on a flat wire rack in a roasting pan or a large cake pan. Bake them in a 350 degree oven for 15 minutes, turn and bake for 15 minutes more.
In a slow cooker combine the remaining ingredients. Cook on HIGH 30 minutes. Add the meatballs and simmer for several hours.
This recipe yields about 60 meatballs.
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