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1/2 Cup whole milk
2 Slices white bread
1 1/2 Pounds ground beef
1 Small onion -- peeled
1 1/2 Teaspoons salt
1/2 Teaspoon pepper
1 Teaspoon dry mustard
1 Can (12 ounce) whole tomatoes
Place the milk and the bread in a large mixing bowl; let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours.
Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin.
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