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2 pounds lean chuck roast -- cut into 1" pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 cup 7-Up or similar
Place meat in slow cooker. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7-Up. Cover and cook on LOW for 6 to 8 hours.
Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat.
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