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1-1/2 to 2lbs round steak (a cheap cut is fine)
1 can Cream of Chicken soup
1 can Shasta Lemon Lime soda
1 envelope Lipton Onion Soup
If you cut the meat into cubes while it is partially frozen, it's easier to cut. Put in the slow cooker the other ingredients. It's easiest if you add the Cream soup first and then add a little bit of the Shasta at a time, stirring to make sure it mixes pretty good. Then add the powdered soup and then add your meat. Cook all day on high. Serve on rice or noodles.
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