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Beef Vegetable Soup
1 lb. boneless round steak, cut into 1/2 inch cubes
1 can diced tomatoes, undrained
3 cups water
2 potatoes, peeled and cubed
1 onion, diced
3 celery ribs, sliced
3 carrots, peeled and sliced
3 beef bouillon cubes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups frozen mixed vegetables
In a slow cooker, combine the first 12 ingredients. Cover and cook on HIGH for 6 hours. Add vegetables. Cover and cook on HIGH an additional 2 hours longer, or until meat and vegetables are tender.
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