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4 chicken breasts
1 lg. can chicken broth or homemade
1 white onion cut up
2 lg. carrots, peeled and cut into 4ths
1 can of Irish potatoes - drained

Wash chicken, season with salt well inside and out.

Lay veggies on bottom of pot.

Put chicken on top, cover with broth.

Cook for high 5-6 hours or slow cook 8-10 hours

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