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Brunswick Stew

3 pounds chicken -- cut up
2 quarts water
1 onion -- chopped
2 cups cubed cooked ham
3 potatoes -- diced
2 cans tomatoes - (16 oz ea) -- cut up
10 ounces frozen lima beans -- thawed
10 ounces frozen whole kernel corn -- partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon seasoned salt


In a slow cooker combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and cook on HIGH 1 hour.

This recipe yields 8 servings.

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