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Cheese Dip

2 pounds Velveeta cheese
2 cans Ro-tel tomatoes and chilies
1 can cream of mushroom soup
1 small jar picante sauce
1 teaspoon garlic powder
1 Dash Worcestershire
1 pound premium ground beef
1 medium onion -- chopped
1 pound sausage

Mix all of the liquids and cheese together in a slow cooker set on LOW until the cheese melts.

While this is cooking, brown meats and chopped onion. Drain grease off of meats and add spices, then add to slow cooker and stir. Cook on LOW 2 to 4 hours, keep on low to serve with chips and crackers.

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