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6 boneless skinless chicken breast halves
2 cans cream of chicken soup
1 can cheese soup
Salt -- to taste
Freshly-ground black pepper -- to taste
Garlic powder -- to taste

Salt and pepper chicken breasts. Sprinkle with garlic powder. Place 3 chicken breasts in slow cooker. Mix all 3 cans of soup together. Pour half over the first 3 chicken breasts. Place the remaining 3 chicken breasts on top, pour remaining soup on top. Cover and cook on LOW for about 8 to 10 hours.

This recipe yields 6 servings.

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