Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 1/2 pounds chicken legs, skinless
3 pounds skinless chicken thighs
1/3 cup dry white wine
1/4 cup dried onions
2 teaspoons chicken bouillon granules
1/2 teaspoon dried Italian seasoning
1/2 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
1/4 teaspoon crushed red pepper
14 1/2 ounces no salt added stewed tomatoes, undrained and chopped
6 cups hot cooked rice
Trim fat from the chicken.
Place chicken in a slow cooker; stir in wine and next 8 ingredients (wine through tomatoes). Cover with lid, and cook on high-heat setting for 1 hour.
Reduce heat setting to low, and cook for 3-1/2 hours. Yield: 6 servings (serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice).
Some general comments about this recipe:
Can't find database. Query terminated.