Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken

6 chicken drumsticks (about 1-1/2 pounds), skinned
6 chicken thighs (about 3 pounds), skinned
1/3 cup dry white wine
1/4 cup instant chopped onion
2 teaspoons chicken-flavored bouillon granules
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt-free lemon-herb seasoning
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
1/4 teaspoon crushed red pepper
1 (14. 5-ounce) can no-salt-added stewed tomatoes, undrained and chopped
6 cups hot cooked rice


Trim fat from the chicken. Place chicken in a slow cooker; stir in wine and next 8 ingredients (wine through tomatoes). Cover with lid, and cook on high-heat setting for 1 hour. Reduce heat setting to low, and cook or 3-1/2 hours. Serve the chicken and tomato sauce over rice.

Yield: 6 servings.

Some general comments about this recipe:


Can't find database. Query terminated.