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1 (10 3/4-ounce) can cream of mushroom or cream of celery soup
1 package dry onion soup mix
2 cups white wine
3 or 4 boneless chicken breasts
Mix together soup, soup mix and wine. Pour over chicken in a slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve over noodles or rice.
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