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Navy Bean Soup

1 package navy beans
1/2 cup barley
4 cups water
2 vegetable boullion cubes
1/4 cup chopped carrots -- (up to 1/2c)
1/4 cup chopped onion -- (up to 1/2c)
1/4 cup chopped celery -- (up to 1/2c)
1/2 teaspoon sage
6 squirts liquid smoke flavoring
salt
pepper


Soak beans overnight in cold water enough to cover. Drain. Out 4 c. Water in slow cooker with bullion cubes. Add chopped veggies, beans and sage. Cook 3 hours or better on high. Add barley, salt & pepper and liquid smoke. Cook another hour.


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