Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stuffed Flank Steak

1 1/2 cups packaged bread stuffing
3 ounces canned mushrooms -- sliced with juice
2 tablespoons melted butter
2 tablespoons grated parmesan cheese
1 pound flank steak - scored on both sides
2 tablespoons salad oil

1 3/4 ounces brown gravy mix
1/4 cup dry red wine
2 tablespoons green onions -- minced
1/4 cup currant jelly

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow cooker. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until dissolved. Serve over meat.

Some general comments about this recipe:

Can't find database. Query terminated.