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Spaghetti and Meatballs

1 lb Spaghetti; cooked
Parmesan cheese; grated, opt

1 Onion; chopped
1 Carrot; peeled, chopped
1 Celery stalk; chopped
1 cl Garlic; crushed
1 cn 8-oz. tomato sauce
1/4 c Dry red wine
2 ts Fresh basil; chopped
2 ts Fresh oregano; chopped
1 ts Fresh thyme; chopped
1 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
1 cn 28-oz. Italian tomatoes with juice; chopped

1 lb Lean ground beef
1/2 lb Mild Italian sausage
1/2 c Seasoned dry breadcrumbs
1 Egg; slightly beaten
1/4 c Milk

In slow cooker, combine sauce ingredients. In medium bowl, combine meatball ingredients. Form into 20 to 22 (1. 1/2") meatballs. Carefully place in sauce in slow cooker. Cover and cook on LOW 7 to 8 hrs. Spoon hot mixture over cooked spaghetti or other pasta. Sprinkle with Parmesan cheese, if desired.

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