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Spanish Meatloaf

3 pounds hamburger
3 eggs
2 cup oatmeal, ground in blender
8 oz tomato sauce
1 med onion, chopped
garlic, chopped
1 TBSP Worcestershire sauce
1/2 tsp salt & pepper
1 TBSP dry mustard
1 1/2 tsp Italian seasoning
1 small jar green olives, chopped

Sauce:
1 cup ketchup
1/3 cup brown sugar
1 1/2 tsp dry mustard
1/2 tsp Italian seasoning


Mix everything together and form into loaf, in bottom of slow cooker place 2 potatoes which have been peeled & sliced into fingers. Place meatloaf on top of potato fingers, pour sauce over all. Bake on low for 8-12 hours, high 4-6 hours.

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