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Hot Cranberry Punch

8 cups hot water
1 1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves
1/2 cup red-hot candies

In a 5 quart slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners or cloth and tie with string to form a bag. Add spice bag and red-hots to slow cooker. cover and cook on low for 2-3 hours or until heated through. Before serving discard spice bag and stir punch.

Yield: 3 1/2 quarts.

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