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Hot Mulled Punch
1 1/2 quart bottle cranberry juice
2 1 quart bottles apple juice
1/2 cup brown sugar
1/2 teaspoon salt
4 cinnamon sticks
1 1/2 tsp whole cloves
Pour juices into pot. Add brown sugar and salt and stir until sugar is dissolved. Tie cloves, and cinnamon sticks in cheesecloth and drop into liquid.
Cover pot and place on base. Heat at Setting #5 for about 1 1/2 hours or until temperature reaches 170*F. Remove spice bag. Keep warm for serving at Setting #2. Makes about 28 4 oz servings.
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