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Hot Cranberry Punch
2 16 oz cans jellied cranberry sauce
2 quarts water
2 cups frozen orange juice concentrate
1 quart pineapple juice
1/2 stick butter
3/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Mix together all ingredients in slow cooker. Heat on high until boiling, then reduce to low for 4 hours. Serve hot.
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