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All Day Applesauce with Frozen Yogurt
2 pounds (960 g) Granny Smith apples, cored and cut into 1/2-inch thick slices
1/4 cup (48 g) sugar
1/2 teaspoon (2. 5 ml) ground cinnamon
2 tablespoons (60 ml) fresh lemon juice
6 1/4-cup (20 g) scoops fat-free, no-sugar-added vanilla frozen yogurt
Lay apple slices in a 3-quart (3-liter) or larger slow cooker slow cooker. Combine sugar and cinnamon. Sprinkle over apples and drizzle with lemon juice.
Cover and cook on low for 6 1/2 to 8 hours. To serve, spoon hot apples into 6 dessert dishes. Top each with a scoop of frozen yogurt. Lightly sprinkle with nutmeg and serve.
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