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Porcupine Meatballs In Tomato Sauce

2 8 ounce cans tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon ground thyme
1/2 cup water
1 1/4 pounds lean ground beef
1/2 cup long grain rice
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Combine tomato sauce, garlic powder, thyme and water in a 3 1/2 quart slow cooker. In a medium bowl, combine beef, rice, onion, salt and pepper, mixing well. Shape into 24-26 balls about the size of golf balls. Place meatballs in tomato mixture in slow cooker. Cover and cook on low 7-8 hours or until rice is tender. Serve sauce over meatballs. Makes24-26 meatballs.

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