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1 lb. ground beef
1 lb. ground round
salt and pepper
garlic powder
1 c. cracker crumbs
1 egg
1/2 small can hot sauce
1/2 c. Worcestershire sauce
1 can cream of mushroom soup
1 can golden mushroom soup
1 can water

Mix all ingredients except soups and water. Form into small meatballs and brown in skillet. Place in slow cooker. Mix soup and water together. Pour over meatballs. Simmer in slow cooker about 4 hours.

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