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Meatball and Dumpling Stew
1 package dehydrated onion soup mix
6 cups hot water
1 can cream of celery soup
2-3 carrots peeled and sliced
1/2 lb (or 1 can) green beans
1 can sliced tomatoes, or 1 medium sliced fresh tomato
1 cup Bisquick (or similar biscuit mix)
1 tbsp chopped parsley
Place cream of celery soup and dried onion soup mix in slow cooker. Cover with about 1/2 of the hot water and stir until mixed, then add the remaining water. Add carrots, green beans, and tomatoes & stir just until mixed. Add meatballs, cover, and cook on low heat about 3 1/2 hours. Turn slow cooker heat to high. In a small bowl, combine biscuit mix with parsley. Stir in enough water (or milk) with fork until you have a stiff dough. Drop dumpling mixture into slow cooker with a teaspoon. Cover and cook on high for about 30 minutes.
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