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Meatballs and Gravy

1 large package pre made frozen Italian meatballs.
2 16 oz cans stewed tomatoes
2 packages brown gravy mix
2 packages au Jus mix
2 jars beef gravy
1 pound fresh mushrooms
1 tbs Kitchen Bouquet
1/4 Cup dried parsley flakes
1 large chopped onion
2-3 stalks chopped celery

Put all the ingredients except the meatballs in the slow cooker and mix the powders until dissolved. Then put the meatballs in and add enough water to cover the meatballs. Cover and turn on the slow cooker high for 4-5 hours, low 8-10 hours. Serve over rice, noodle, or mashed potatoes.

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